Menu SLVJ
Madrid Moraleja
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.
1 roll and 9 nigiris
1 roll and 11 nigiris.
9 sashimis.
11 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Tuna, gochujang, red onion, cherry tomatos and coriander.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with toasted tofu, green onion and lemon zest.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.
Japanese wagyu skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Organic chicken marinated in miso and smoked with aromatic herbs.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Matcha tuile, matcha cake, matcha mousse, camomile gel and coconut ice cream.
Tanqueray Ten Gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Ciroc Ultrapremium Vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.
Cup: 14
Don Julio white tequila, Casamigos Mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.
Cup: 14
Tanqueray Ten Gin, elderberry flower, spicy watermelon, citric scents and champagne Perrier Joüet.
Cup: 14
Ciroc Ultrapremium Vodka, lemongrass, cucumber and basil syrup, citric scents and ginger fizzy drink, refreshing drink with spicy notes.
Cup: 14
Zacapa 23 rum, coconut rum, coconut water, pandam, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.
Cup: 14
Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Zacapa 23 rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 35
Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.
Bottle: 80
Seedlip Spice, citric scents, basil and ginger fizzy drink.
Cup: 12
Seedlip Grove, citric scents, passionfruit, peach and jasmine london essence.
Cup: 12
Tanqueray Ten gin, citrus, lychee, raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citrus.
Cup: 14
Whisky, yuzu-shu, citrus and ginger.
Cup: 14
Ciroc Ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Don Julio tequila reposado, agave, citric scents, chipotle salt.
Cup: 14
Don Julio Tequila 1942, agave, citric scents, chipotle salt.
Cup: 35
Rum, coconut and pandam water, lime.
Cup: 14
Sake, aperol, peach london essence, jasmine, cava.
Cup: 14
Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 190
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 8
Shot Glass: 150
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 40
Bottle: 350
Shot Glass: 35
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 45
Bottle: 400
Shot Glass: 35
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 130
Collection 243
Bottle: 150
Bottle: 340
Chordonnay Parellada Xarello
Cup: 7
Bottle: 35
Cup: 8
Bottle: 40
D.O. Rías Baixas
Bottle: 120
D.O Ribeiro
Bottle: 30
D.O Valdeorras
Bottle: 34
D.O Rueda
Cup: 5
Bottle: 26
D.O Rioja
Bottle: 60
Chardonay 2021
Bottle: 30
D.O Rías Baixas
Cup: 6
Bottle: 28
D.O Bierzo
Cup: 5
Bottle: 26
D.O. Rías Baixas
Bottle: 32
D.O. Rueda
Cup: 6
Bottle: 60
D.O. Penedés Sauvignon Blanc
Bottle: 42
Vino de la Tierra de Castilla y León
Bottle: 116
D.O. Conca de Barberá 100% Chardonnay
Bottle: 98
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Cup: 6.5
Bottle: 68
Vino de la Tierra de Castilla y León
Bottle: 58
D.O. Ribeiro
Cup: 6
Bottle: 28
D.O. Alella
Bottle: 35
D.O. Rías Baixas
Bottle: 54
2021
Bottle: 29
Russian River Valley 100% Chardonnay
Bottle: 58
Russian River Valley 100% Albariño
Bottle: 60
Chardonnay
Bottle: 35
A.O. C Montagny 100% Chardonnay
Bottle: 52
Cup: 7
Bottle: 90
D.O. Penedes Pinot Noir, Garnacha tinta
Bottle: 35
Rioja 2021
Bottle: 40
D.O Rioja
Bottle: 250
D.O.Ca. Rioja Tempranillo, Garciano, Viura, Malvasia
Bottle: 220
D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo
Bottle: 800
D.O ribera del Duero
Bottle: 170
VT Castilla y León
Bottle: 155
D.O Toro
Bottle: 1900
D.O. Toro
Bottle: 110
D.O. Ribera del Duero
Bottle: 45
D.O. Riberda del Duero
Bottle: 45
Bottle: 60
Rioja 2019
Cup: 7
Bottle: 75
Ribera 2018
Cup: 8
Bottle: 90
Rioja 2014
Bottle: 40
Rioja
Bottle: 60
Rioja Alavesa
Bottle: 30
D.O Ribera del Duero, Tempranillo
Bottle: 30
D.O. Bierzo 100% Mencia
Bottle: 1750
D.O.Ca. Rioja Tempranillo, Garciano, Viura, Malvasia
Bottle: 110
D.O.Ca. Rioja Tempranillo, Graciano, Viura, Malvasia
Bottle: 140
D.O.Ca. Rioja Tempranillo
Bottle: 340
D.O.Ca. Rioja
Bottle: 2800
Vino de La Tierra de Castilla y León Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 48
D.O Priorat Garnacha, Cabernet Sauvignon, Syrah
Bottle: 155
D.O Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.0 Bierzo Mencia
Bottle: 34
D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo
Bottle: 380
Russian River
Bottle: 65
Junmai ginjo/ Yamadanishiki
Cup: 10
Bottle: 56
Junmai-shu
Bottle: 56
(Yamada Nishiki) 23%
Bottle: 150
(Yamada Nishiki)
Bottle: 490
(Miyama Nishiki y Hitogochi) 70%
Bottle: 72
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 6
D.O. Jerez
Cup: 5
Bottle: 27
Disponible de lunes a jueves de 13:30 a 16:00h
Saturday and Sunday from 13:30h
